Xinhai Grilling Department One (Xixian Street Store)
烧烤 · ⭐ 3.5
No. 1–37, Xixian Street
Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Charcoal-Grilled Rushan OystersFresh Rushan oysters grilled over charcoal with garlic and vermicelli, delivering a rich, savory flavor.
Grilled SauryGrilled saury made with fresh sardines, marinated and charcoal-grilled to perfection, offering a crispy skin and tender flesh.
Charcoal-Grilled Eggplant with Garlic SauceA dish of grilled eggplant with a savory garlic sauce, popular in Chinese cuisine.
Grilled Lettuce WrapsGrilled lettuce wraps are made by wrapping seasoned fillings in fresh lettuce leaves and grilling until slightly charred, offering a crisp, savory dish.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Spicy Chopped Chili NoodlesHandmade noodles tossed with spicy chopped chili, garlic, scallions, and fermented black beans for a bold, fiery flavor.
Lamb KidneysLamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.
Xinhai Grilled FishA specialty dish featuring fresh fish grilled with vegetables and a secret spice blend, delivering rich aroma and bold flavor.
Aluminum-Wrapped Frog LegsPaper-wrapped frog legs dish featuring marinated frogs with scallions, ginger, garlic, and chili, grilled in foil until tender, preserving original flavors.