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Zui Xiao Niu (Fenghuang North Road Branch)

烧烤 · ⭐ 3.3

South side of Dongrun Liyuan, Fenghuang North Road, Licheng District

Dishes

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  Wagyu Skewers

  Beef skewers made with premium Wagyu beef, cut into small pieces and grilled on bamboo skewers after simple marination, resulting in tender, juicy meat with a slightly charred surface.
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  Scallion Pancake Roll

  Scallion pancakes are a traditional Chinese snack made by wrapping fresh scallions in thin flour pancakes. Ingredients include flour, water, and scallions, with the pancakes cooked by pan-frying after rolling. Scallions are sliced or julienned and eaten raw or lightly seasoned. Simply lay the pancake flat, add scallions, and roll up to enjoy.
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  Queue for Small Pancakes

  A traditional Chinese snack made from flour and water, baked into crispy small pancakes often served with sauces or fillings.
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  Scallion Garlic Chili Sauce

  A spicy condiment made from scallions, garlic, and chili peppers, commonly served as a dipping sauce or flavor enhancer for various dishes.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Pig Intestines

  Roasted pork intestines is a dish made primarily from pork intestines, prepared by grilling. To make it, clean the intestines thoroughly, cut them into segments or rings, marinate them with a special sauce, then grill on a rack until golden and crispy on the outside, with a tender and juicy interior.
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  Special Hot Pot Tripe

  Spicy hot pot tripe is a火锅 dish primarily made from beef or pork stomach. After being cleaned, the stomach slices are cut thinly and quickly blanched in boiling water until cooked through, then dipped into a specially prepared sauce for flavor. The preparation emphasizes the texture of the tripe and seasoning, typically served with accompaniments such as green onion segments and cilantro.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.

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