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Wugu Yu Fen (Chuan Shi Branch)

小吃面食 · ⭐ 3.9

No. 7 Jing'an Road, Annex No. 98 (Commercial Units at South Gate of Normal University, Oriental Campus Square)

Dishes

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  Original Grain Fish Noodles

  Five-grain original flavor fish rice noodles made with fresh fish slices, five-grain rice noodles, and seasonings like scallions, ginger, garlic, and cilantro, cooked by steaming or simmering to preserve the natural flavors.
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  Spicy Fish Noodles with Five Grains

  Five-grain spicy fish noodle features fish noodles with mixed grain vermicelli (like millet, corn, oats), seasoned with pickled vegetables, chili, garlic, and scallions in a rich broth. Fish noodles are soaked first, then cooked together with the grain noodles, followed by adding seasonings and toppings.
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  五谷金汤渔粉

  五谷金汤渔粉以多种五谷杂粮熬制而成的金汤为底，搭配鱼片或渔粉主料，辅以豆芽、木耳、香菜等配菜，采用煮制方式烹制而成。
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  Five-Grain Spicy Beef Noodles

  A spicy beef noodle dish made with five grains and chili sauce, popular in Sichuan cuisine.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Tomato Fish Ball Noodles

  Tomato fish ball noodles is a soup noodle dish primarily made with fresh tomatoes and fish balls. First, chop the tomatoes and sauté them until soft, then add water to make the broth. Add the fish balls and cook until done, then stir in the cooked rice noodles. The broth is tangy and sweet, the fish balls are tender, and the rice noodles are refreshing.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  香辣渔粉

  香辣渔粉以鱼片和米粉为主要食材，配以豆芽、青菜等辅料，通过炒制或煮制方式制作而成。鱼片通常用姜、蒜、料酒腌制后与辣椒、花椒等调料一同翻炒，再加入高汤煮沸后倒入米粉中，最后撒上葱花、香菜点缀。
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  Fish slices

  Fish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.

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