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Jifu Jingzhai Wa Gong Roasted Fish • Char Grilled Fen Guni (Shunyi Store)

川菜 · ⭐ 4.4

Units 1-8, Building 1, No. 10 Courtyard, Duyang South Street (Aidi Park Food Street)

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Pork Neck Pot with Skin

  A lamb neck pot with skin, slow-cooked with scallions, ginger, garlic, and seasonings. Tender meat and rich broth preserve the original flavor and gelatin of the lamb neck.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Charcoal-grilled Lamb Neck Tendons

  Charcoal-grilled lamb neck tendons, marinated and slowly roasted over charcoal for a rich, chewy texture and smoky flavor.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Lamb Neck Hot Pot

  A small pot dish featuring lamb neck as the main ingredient, paired with potatoes, carrots, and other vegetables, slow-cooked to tender perfection. The meat is soft, the broth rich, and the vegetables absorb the savory lamb flavor for a satisfying taste.
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  Small Pot Lamb Spine Hot Pot

  Small pot hot pot featuring羊蝎子 (sheep spine bones) with potatoes, vermicelli, and cabbage, simmered in clear water or broth. Rich in collagen, the meat is tender and flavorful. Spices like scallions, ginger, garlic, star anise, and Sichuan peppercorns are added for depth.
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  Goat Spine Hot Pot

  The lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Mixed Vegetables Platter

  A mixed vegetable platter featuring fresh greens like bok choy, lettuce, spinach, and more, washed and sliced or served whole. Choose steaming or blanching followed by a cold salad to preserve color and crispness.

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