Gao Kui Hand-Sliced Noodles (Harbin Yongtai City Branch)
小吃面食 · ⭐ 3.8
No. 158 Yongchang Road
Dishes
Legend Oil-Poured NoodlesA hand-pulled noodle dish seasoned with chili, garlic, and Sichuan pepper, finished with a hot oil pour for intense aroma and flavor.
Knife-Scraped Oil-Poured NoodlesHand-cut noodles served with hot oil, chili powder, garlic, and green onions for a spicy and aromatic flavor.
Beef Noodle SoupBeef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
Mycelium Knife-Sliced NoodlesMycelium knife-sliced noodles are a type of noodle dish made primarily with mycelium, cut by hand. The texture is chewy, and it is usually served with a light or seasoned broth to highlight the freshness of the fungi.
Garlic BeefA cold dish made with tender beef and garlic paste, seasoned with soy sauce and sesame oil for a savory, aromatic flavor.
Spicy Knife-Pressed NoodlesSpicy knife-cut noodles made from fresh flour, served with beef or pork and vegetables, stir-fried with chili oil, Sichuan peppercorns, and doubanjiang, then mixed with cooked noodles and garnished with green onions and cilantro.