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Qianshang Moli Xiangya Jingwang (Xinyang Road Branch)

小吃快餐 · ⭐ 3.9

No. 7, Xinyang Road

Dishes

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  Sweet and Spicy Duck Head

  Sweet and spicy duck heads is a specialty dish primarily made with duck heads. The preparation involves marinating the duck heads, then cooking them in a specially prepared sweet and spicy sauce until the duck heads fully absorb the sauce, resulting in a flavor that blends sweetness and spiciness.
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  Sweet and Spicy Duck Neck Bones

  Sweet and spicy duck neck is a dish primarily made with duck neck, which is marinated and then cooked to allow it to fully absorb the sweet and spicy sauce, resulting in a unique sweet and spicy flavor.
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  Private Family Noodleskin

  A traditional Chinese dish made with gluten noodles, stir-fried with seasonings and vegetables for a savory, satisfying flavor.
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  Secret-Recipe Flower Clams

  Fresh flower clams marinated in a secret sauce and stir-fried or steamed, resulting in tender meat with a unique flavor.
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  Air-Dried Chicken Wing Tips

  Air-dried chicken wing tips made by marinating and naturally drying fresh chicken wings, resulting in a savory, chewy snack or ingredient.
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  Air-Dried Duck Neck

  A specialty snack made from duck necks that are marinated and air-dried, resulting in a spicy, chewy texture perfect for snacking or pairing with drinks.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
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  Duck Neck King

  A spicy and flavorful dish made from duck necks marinated in special spices and braised until tender, popular as a snack or appetizer.

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