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Jinling Zhen Wei Fang Snack Shop (Jingxiang North Garden)

家常菜 · ⭐ 3.6

No. 2-10, 1st Floor, Jingxiang North Courtyard Commercial Street, Huxi Road

Dishes

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  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
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  Preserved Mustard Greens with Pork Belly

  Meigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
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  Beef Pan-Fried Dumplings

  Beef dumplings made with flour wrappers, filled with minced beef and pan-fried until the bottom is golden and crispy while the inside remains tender and juicy. Seasoned with scallions and ginger for enhanced flavor.
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  Deluxe Pork Bun

  A steamed bun filled with seasoned pork, known for its tender texture and rich flavor.
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  Deluxe Sauce Duck Head

  Fresh duck heads marinated in a secret sauce and slowly braised until tender, delivering rich, savory flavors.
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  Deluxe Sauce Duck Wings

  Deluxe Sauce Duck Wings are made with duck wings marinated and slowly braised in a special sauce, resulting in tender, flavorful meat with a rich, glossy finish.
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  Salted Goose

  A traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.

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