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Mixed Grain Crepes · Jinyun Burnt Pancake

小吃快餐 · ⭐ 3.6

No. 140, Jingjiang Commercial Street

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Original Whole Grain Pancake

  Original multigrain crepes are made by mixing corn flour, millet flour, and oat flour with water to form a batter, then pan-fried. Fillings like green onions, sesame seeds, or a pinch of salt can be added. Cook until golden brown on both sides for a crispy texture and natural grain aroma.
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  Preserved Vegetable and Pork Pie

  A Chinese pastry made with minced pork and preserved vegetables, pan-fried until golden brown, offering a savory and satisfying bite.
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  温州瘦肉丸

  温州瘦肉丸是一道以猪瘦肉为主要食材制成的丸子，将猪肉剁成泥后加入适量淀粉、蛋清、盐和调味料搅拌上劲，用手或工具挤成小丸状，煮熟后口感弹牙，常用于汤品或炒菜中。
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  Roasted Sweet Potato

  Roasted sweet potato is a simple and delicious snack. Fresh sweet potatoes are washed and placed directly on a grill to roast. When the skin turns golden brown and the inside becomes soft and sweet, it's ready to eat.
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  Freshly Ground Three Red Grain Soy Milk

  Made from red beans, red-skinned peanuts, and red dates, this freshly ground soy milk is slow-cooked for a rich, smooth texture and natural sweetness.
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  Freshly Ground Goji Berry Soy Milk

  Freshly ground soy milk infused with goji berries, offering a smooth texture and natural sweetness, ideal for breakfast or daily consumption.
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  Freshly Ground Red Date Soy Milk

  Made from fresh soybeans and red dates, this smooth and naturally sweet soy milk is perfect for breakfast or a healthy snack.
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  Jinyun Preserved Vegetable Mini Flatbread

  A traditional snack from Jinyun, Zhejiang, made with preserved vegetables and pork filling wrapped in dough and baked until crispy.
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  Meat Floss

  Sesame seed is a fine-textured food made primarily from pork or beef, processed by boiling, shredding, and stir-frying. The meat is cooked, shredded into fine strands, then seasoned and stir-fried until dry to form fluffy granules.

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