Shigengji熏酱熟食铺 (Youyi Road Branch)
小吃快餐 · ⭐ 3.6
Stall Nos. 13–14, 1st Floor, Youyi Road Market
Dishes
地道肠地道肠是一道以猪肠为主要食材的菜肴，通常将猪肠清洗干净后灌入由猪肉、淀粉、调味料等制成的馅料，再进行蒸制或煮制。成品肠体饱满，口感弹牙，风味浓郁。
手工粉肠手工粉肠以猪血、猪肉和淀粉为主要原料，加入调味料后灌入肠衣中，经蒸制或煮制而成。制作过程中需手工灌制，确保肠体均匀饱满，口感细腻有弹性。
Smoked and Braised Chicken ThighSmoked braised chicken leg made from whole chicken legs, marinated and slowly cooked in a special smoked sauce, then熏制 to create a unique flavor on the surface. Made with various spices and seasonings for tender, richly flavored meat.
熏酱小肉肠熏酱小肉肠是以猪肉为主要食材，加入调味料后灌入肠衣，经过腌制、熏制和酱制工艺制成的熟食。制作过程中使用烟熏使肉肠带有独特香气，再通过酱汁慢煮使其入味。
Smoked and Braised Pork Head MeatSmoked braised pork head is made from pork head, processed by blanching, braising, and smoking. After cleaning, the pork head is slowly cooked in seasoned broth until tender, then smoked with fruit wood or tea leaves to achieve a deep brown color and unique aroma.
Smoked and Braised Pig EarsSmoked braised pig ears is a dish featuring pig ears as the main ingredient, simmered slowly in a special smoked sauce after blanching to absorb the rich flavors. The finished product has a bright red color and a chewy texture.
Smoked and Braised Pig LiverA traditional Chinese dish made by marinating, smoking, and braising pig liver for a rich, tender flavor.
Smoked Pork ShankSmoked pork shank is a Chinese dish made with pork shank that is marinated, smoked, and braised. The pork shank has firm meat and rich flavor, with a strong smoky and sauce aroma.
Smoked and Braised Pig TrottersSmoked braised pig trotters are made by blanching, braising, and smoking pork trotters. After marinating, they're slowly simmered in a seasoned broth until tender, then smoked to achieve a deep brown skin and distinctive aroma.
老汤丸子老汤丸子是一道以猪肉或牛肉为主要食材制成的肉丸，搭配用猪骨、鸡架等长时间熬制的老汤煮制而成。肉丸通常手工搅拌上劲后捏成圆球状，放入老汤中慢火炖煮，使肉质鲜嫩、汤汁浓郁。
黑椒烧鸡黑椒烧鸡是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或鸡翅，搭配黑胡椒、洋葱、青椒等辅料，通过炒制和炖煮的方式制作而成。鸡肉先经腌制后煎至表面微黄，再加入黑胡椒酱、酱油、糖等调味料翻炒均匀，最后收汁成菜。