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Authentic Longjiang Pig Trotter Rice (Baolong City Plaza Store)

小吃快餐 · ⭐ 3.8

Shop No. 274, Phase I, Bolong City Plaza, 2nd Avenue

Dishes

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  Braised Pork Trotter Rice

  Braised pork trotter served over steamed rice, seasoned with aromatic spices and slow-cooked to tender perfection.
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  Chao Shan Steamed Chicken Rice

  Chao Shan white-cut chicken rice features whole chicken boiled, cooled, and sliced, served with rice. Main ingredients are chicken and rice; local free-range chicken is used, seasoned only with ginger and scallions to enhance flavor without additional spices. Rice is steamed with chicken oil or broth for rich aroma.
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  Roast Duck Rice

  Roast duck rice features roasted duck meat, rice, and accompaniments. The duck is marinated and roasted until crispy skin and tender meat, then sliced over hot rice, served with scallions, cucumber strips, and sweet bean sauce, eaten wrapped in thin pancakes or mixed into the rice.
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  Pork Tripe Rice

  A traditional Chinese dish made with pork tripe and rice, where the tripe is stewed with spices and then steamed with rice to absorb its rich flavor.
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  Pork Trotter and Pig Ear Rice Bowl

  Pork trotter and pig ear stewed to perfection, served over rice for a rich, savory dish with tender and chewy textures.
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  Pork Trotter and Roast Duck Rice

  A dish featuring tender pork trotters and succulent roast duck served over rice, offering a rich and satisfying meal.
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  Pork Trotter and Pig Ear Rice Bowl

  Pork trotter and pig ear stewed until tender, served over rice for a rich, savory dish.
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  Pork Shank and Pig's Stomach Rice

  Pork shank and pig's stomach are braised until tender, then served over rice for a rich, savory dish.
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  Secret-Recipe Char Siu Rice

  Braised pork rice features tender pork loin marinated in a secret sauce of soy sauce, sugar, honey, garlic, and five-spice powder, then grilled and sliced over steamed rice, often served with greens or a soft-boiled egg.
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  Spicy Duck Neck

  Spicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.

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