Weipu Family Kitchen (Sha Hu Street Branch)
湘菜 · ⭐ 3.9
No. 25 Sha Hu Street, Yunan Subdistrict (next to Sha Huqiao Primary School)
Dishes
Stir-fried pork belly with tofu skinA home-style dish made with pork belly and fried tofu. Pork belly slices are stir-fried to release oil, then combined with cubed tofu and seasonings until flavorful. Aromatics like ginger, garlic, and scallions enhance the taste.
Stir-fried Garlic Greens with Preserved PorkStir-fried garlic greens with preserved pork, a savory and aromatic dish combining the freshness of garlic leaves with the rich flavor of cured pork.
Ginger Spicy Chicken FeetA cold dish made from chicken feet marinated with ginger, chili, and seasonings, offering a crisp texture and spicy-savory flavor.
Spicy Oil-Poured Tofu StripsA cold dish made by slicing tofu into thin strips and dressing with scallions, chili flakes, and hot oil to enhance aroma and flavor.
Stir-Fried LoofahStir-fried loofah is a dish primarily made with loofah, featuring a simple preparation method that preserves the vegetable's natural flavor. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until cooked through. Season with salt and a small amount of chicken essence.
Stir-Fried Pork RibsA Chinese dish made by quickly stir-frying pork ribs with garlic, ginger, and chili for a savory and aromatic flavor.
Cured Pork IntestinesA traditional Chinese dish made from pork intestines that are cured, dried, or smoked, offering a rich and savory flavor.
Tofu Stuffed MeatballsTofu Stuffed Meatballs is a Chinese dish made with tofu and meatballs. The tofu is cut into sections and cooked together with the meatballs, resulting in a tender and rich flavor.
Leek Flower and Pig Ear TipsLeek Flower and Pig Ear Tips is a Chinese cold dish made with leek flowers and pig ear tips, usually sliced and mixed with seasonings, offering a fresh and unique flavor.