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Tangye Baozi

烧烤 · ⭐ 3.3

Nos. 44–52 Jiulong Avenue

Dishes

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  Cold Potato Slices

  Cold potato slices salad is a dish made primarily from potatoes. Potatoes are peeled, sliced thinly, blanched until just cooked, then cooled in cold water to keep them crisp. Mix with seasonings like garlic, scallions, chili oil, vinegar, soy sauce, sugar, and salt.
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  Spicy Pig Snout Salad

  A cold dish made from pig snout, seasoned with garlic, chili oil, vinegar, and soy sauce for a spicy and crunchy texture.
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  Spicy Pig Ear Salad

  Cold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
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  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
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  Cold-Pressed Lotus Root Slices

  Cold-mixed lotus root slices is a chilled dish made from fresh lotus roots. After peeling and slicing, the lotus roots are blanched until crisp, then drained. Mixed with garlic, scallions, chili, and seasoned with soy sauce, vinegar, and sesame oil.
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  Crisp Broccoli Salad

  Blanch broccoli, then mix with garlic, soy sauce, sesame oil, salt, and a little sugar. Chill before serving.
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  Braised Tofu Cubes

  Braised tofu cubes seasoned with soy sauce and spices, offering a savory and aromatic flavor.
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  Braised Duck Wings

  Braised duck wings seasoned with aromatic spices, slowly cooked in a seasoned broth until tender and fully infused with flavor.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Freshly Boiled Duck Heads

  A dish featuring duck heads boiled in a secret spice broth, then chilled and served cold for a spicy, flavorful bite.

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