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Su Ling Fresh Fried Goods Shop (Xinkailu Branch)

小吃快餐 · ⭐ 3.6

No. 68 Xingshenqiao Road

Dishes

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  Fried Large Shrimp

  Fried shrimp is a dish made with fresh shrimp, marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
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  Fried Spring Rolls

  Fried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Fried Broccoli

  Fried broccoli is a dish made by deep-frying blanched broccoli florets coated in a light batter, resulting in a crispy exterior and tender interior.
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  Fried Chicken Ribs for Two

  A double portion of crispy fried chicken ribs, seasoned and deep-fried to perfection, served with a signature sauce.
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  Crispy Custard Pastry

  A sweet pastry made with milk, eggs, and flour, featuring a crispy outer layer and soft, creamy interior, baked to perfection.
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  Crispy Banana

  Crispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
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  Fried Rice Crisps with Vegetables

  A dish made by stir-frying crispy rice crackers with vegetables and meat, resulting in a savory and crunchy texture.
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  Korean Fried Rice Cakes

  Korean fried rice cakes are made by frying glutinous rice cakes until crispy, then mixing with Korean chili sauce, sugar, soy sauce, and garlic. The rice cakes are cut into small pieces or strips, boiled soft first, then fried to keep the inside tender while the outside is crunchy.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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