Sigge's Food (Yuexiu Square Branch)
家常菜 · ⭐ 4.0
100 meters south of the intersection of Renmin North Road and Shiyi Avenue
China trip · China travel
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Dishes
Stir-Fried Shrimp with Ginger and ScallionA dish of fresh shrimp stir-fried quickly with ginger and scallions, known for its tender texture and aromatic flavor.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Steamed OysterFresh oysters steamed with garlic and ginger, served tender and flavorful.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Stir-Fried ClamsStir-fried clams is a dish primarily made with fresh clams, typically stir-fried quickly with seasonings such as green onions, ginger, and garlic. After washing the clams, they are stir-fried together with the辅料 to maintain their tender and fresh texture.
Stir-Fried Fresh SquidA dish made by quickly stir-frying fresh squid with garlic, ginger, and scallions, resulting in a tender and flavorful seafood delicacy.
Stir-fried King ConchA dish featuring fresh king conch stir-fried quickly with vegetables, offering a tender and savory taste.
Stir-Fried Beef NoodlesBeef stir-fried rice noodles is a home-style dish primarily made with tender beef and细米粉. The preparation is simple: first, slice the beef thinly and marinate it with seasonings; then cook the rice noodles to about 70-80% doneness. Next, stir-fry the beef in hot oil until it changes color, add the rice noodles, vegetables, and appropriate seasonings, and quickly stir-fry until well combined.
Stir-Fried Pork with Rice NoodlesA classic Chinese dish made by stir-frying lean pork and rice noodles with garlic, ginger, and soy sauce for a savory, satisfying meal.
Fermented Tofu SpinachA Chinese home-style dish made with water spinach stir-fried in fermented tofu sauce, offering a savory and aromatic flavor.
Fragrant Stir-Fried Crab with RoeFresh crab is stir-fried with ginger, garlic, and chili to create a rich, aromatic dish with flavorful roe.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.