Lu Rou Huo Shao
小吃快餐 · ⭐ 4.2
No. 66 Shunren Road, Courtyard 1, Building 1, Room B105
Dishes
Braised Pork TripeLu Zhu is a traditional Beijing snack made with pig intestines, lungs, and stomach, simmered slowly in a special sauce with tofu skin, baozi, and tofu.
Braised Pork Belly in FlatbreadA Chinese snack featuring tender stewed pork elbow slices夹 in a baked or pan-fried flatbread, typically served with scallions and sauce.
DumplingsDumplings are a traditional Chinese noodle dish made primarily with pork and fresh shrimp, seasoned with scallions, ginger, and other spices to form the filling. The filling is wrapped in thin dough to create dumplings, which are then boiled. The dumpling skins are delicate and the filling tender, with a deliciously savory broth.
Stir-fried LiverStir-fried liver is a traditional Beijing snack, primarily made with pig liver and pig intestines, seasoned with scallions, ginger, garlic, and other spices. The preparation involves boiling the pig liver and intestines until cooked, then stir-frying them together with the seasonings until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in a rich and savory dish.
Stir-fried Cold DishStir-fried cold dish is a salad made primarily from fresh vegetables such as cucumber, carrot, bean sprouts, and wood ear mushrooms. After blanching or scalding, they are drained and mixed with garlic, chili oil, soy sauce, vinegar, and sesame oil.
Pork and Scallion DumplingsPork and scallion buns are a type of dumpling made with pork and scallions as the main ingredients. The pork is minced and mixed with chopped scallions, then wrapped in fermented dough made from flour and steamed.
Secret-Recipe Pickled VegetablesSecret recipe pickled vegetables made from fresh veggies like radish, cabbage, or cucumber, sliced, then marinated with salt, sugar, vinegar, and spices such as star anise, Sichuan pepper, and ginger. Soak for several hours to overnight for full flavor.