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Ma's Lamb Village · Iron Pot Roasted Lamb · Lobster BBQ (Tongnan Road Store)

烧烤 · ⭐ 4.4

No. 69 Tongnan Road

Dishes

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  Inner Mongolia Lamb Ribs

  Inner Mongolian lamb ribs are made from high-quality grassland lamb, carefully cut to preserve the complete rib meat. The meat is first marinated with a special seasoning to absorb flavor, then slowly grilled over charcoal until the outside is crispy and the inside remains tender and juicy. It's ready to serve with just simple seasonings.
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  Steamed Lobster in Clear Water

  Fresh lobster steamed in clear water and lightly seasoned with soy sauce and ginger, highlighting its natural flavor and tender texture.
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  Nourishing Health Pot

  Nourishing养生 Soup is a soup pot that emphasizes the nutritional pairing of ingredients. Main ingredients include chicken, goji berries, red dates, and angelica root, which are simmered for several hours until the ingredients are fully blended and the broth becomes rich and flavorful. This dish aims to provide health benefits through the nourishing properties of its ingredients.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Charcoal-grilled Lamb Ribs

  Charcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
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  Premium Shrimp

  Premium shrimp dish made with fresh shrimp, deveined and留尾, marinated with salt and cooking wine, then fried or steamed, stir-fried with葱姜蒜 for tender,弹牙 texture.
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  Premium Large Lobster

  Premium large lobster is selected with high-quality large lobsters, steamed to retain the original flavor of the ingredients, with a fresh and tender texture, and enhanced with a special sauce.
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  Premium Lobster

  Fresh lobster stir-fried with special spices, garlic, and chili for a rich, aromatic flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Garlic-Style Crawfish

  Garlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Lobster Grand

  A dish featuring fresh large lobster cooked with vegetables and a special sauce, offering rich flavor and tender meat.
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  Lobster with Two Side Dishes

  Lobster served with two side dishes, typically featuring seasonal vegetables like asparagus or broccoli to complement the rich flavor of the lobster.

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