Beef Legend (Shimao Store)
小吃快餐 · ⭐ 4.5
No. 5 Commercial Service, Building 46, Zone B, Century Garden, No. 221-21 Shimao Avenue
Dishes
Braised Beef TripeA dish made from beef tripe, simmered with spices to create a rich and spicy flavor.
Mixed Vegetables Stir-fryHecai is a Chinese stir-fry dish made primarily with various vegetables such as cabbage, bean sprouts, carrots, and green peppers. The ingredients are sliced and stir-fried together with seasonings until cooked through.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Steamed RiceFried rice is a staple food made by washing rice, soaking it in water, and then cooking it in an electric rice cooker or pot. The main ingredient is rice, and the preparation method is simple—by heating, the rice absorbs water, swells, and becomes gelatinized, resulting in soft and delicious rice.
Stewed Pork Rib SaladA cold dish made by stewing pork ribs and mixing them with garlic, cilantro, chili oil, and other seasonings for a savory, aromatic flavor.
Beef and Wood Ear MushroomA Chinese home-style dish featuring tender beef slices stir-fried with wood ear mushrooms, known for its savory flavor and crisp texture.
Beef and Tripe SoupA hearty soup made with beef and tripe, slowly simmered to create a rich, nourishing broth.
Secret-Recipe SteakThe secret-style steak is made from premium beef tenderloin or sirloin, marinated and then pan-seared to the desired doneness, served with a specially crafted sauce to enhance the natural flavor of the beef.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.