Xiang Ma Liang Mian
小吃面食 · ⭐ 4.4
Unit B025B, G Floor, Building 1, Xiyingsheng Fan Cheng, No. 36, Section 3, Wanjiali Middle Road
Dishes
Signature Meat SauceA rich and savory meat sauce made from minced pork, seasoned with fermented bean paste, garlic, ginger, and soy sauce, ideal for noodles or rice.
Signature Beef and EggA dish featuring tender beef slices and fresh eggs, stir-fried quickly with aromatics for a savory and satisfying meal.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Xiang Mama Steamed DumplingsSteamed dumplings made with pork and chives, a classic Hunan-style dish known for its fresh taste and delicate texture.
Beef and Egg NoodlesA Chinese dish featuring beef slices and eggs served over noodles in a savory broth.
Spaghetti with Meat SauceMeat sauce noodles is a home-style noodle dish made with noodles as the main ingredient and seasoned with a specially prepared meat sauce. After boiling the noodles, they are thoroughly mixed with the stir-fried meat sauce, ensuring each strand of noodle is evenly coated with rich, flavorful sauce.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
辣椒炒肉干拌面辣椒炒肉干拌面是一道以猪肉切片与辣椒一同翻炒，再与煮熟的面条拌合而成的菜品。主要食材包括猪肉、辣椒、面条，辅以葱姜蒜等调味料。制作时先将肉片煸炒至变色，加入辣椒继续翻炒，最后与煮好的面条混合均匀即可。
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings filled with minced pork and fermented cabbage, boiled in a light broth for a tangy, savory taste.
Spicy Pork Intestine Rice BowlSpicy pork intestines stewed with chili and Sichuan pepper, served over steamed rice for a bold, flavorful meal.