Da Hong Hai Dock Home Cooking
农家菜 · ⭐ 3.6
70 meters west of the disembarkation wharf at Dahonghai, Simianshan Town
Dishes
Simsan Old BaconSimsan Old Bacon is made from premium pork using traditional curing, air-drying, and smoking methods, resulting in a rich aroma and savory flavor.
Wild Large Foot Mushroom and Pork Slice SoupA soup made from wild large foot mushrooms and pork slices, known for its rich flavor and health benefits.
Wild Mushroom from Simei MountainA dish featuring fresh wild mushrooms harvested from the Simei Mountains in Sichuan, stir-fried or simmered to highlight their natural umami flavor and delicate texture.
Dry-Braised Small River FishA traditional Sichuan dish featuring small river fish simmered in a savory sauce with spices and aromatics, resulting in tender fish and rich flavor.
Dry-Braised Spare RibsA Chinese dish featuring pork ribs stir-fried with spices and sauce until dry, resulting in a rich, savory flavor.
Soft Tofu with Tender BeefTofu and tender beef is a dish featuring thin slices of beef and tofu pudding. The beef is marinated, then stir-fried or stewed with the tofu to absorb the savory broth while keeping the tofu's delicate texture.
Spicy RabbitA Sichuan dish made with rabbit meat stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
Fresh Bamboo Shoot and Preserved Pork Rib SoupA savory soup made with fresh bamboo shoots and preserved pork ribs, slowly simmered to bring out rich flavors.
Spicy Home-style TofuA spicy Sichuan-style dish made with soft tofu and seasoned with chili, Sichuan pepper, and fermented bean paste, offering a bold, numbingly hot flavor.