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Lijiang Long Ji Ban Yu Zhuang (Ningxia Road Branch)

火锅 · ⭐ 4.8

No. 289A, Ningxia Road, Jinmen Road Subdistrict (opposite China Immigration Inspection)

Dishes

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  Yunnan Alpine Bamboo Fungus · Long Ji Signature

  Yunnan Alpine Bamboo Fungus is a specialty dish made with wild bamboo fungus, paired with chicken and ham, and cooked by stewing. It has a fresh and unique aroma.
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  Artisan Fish Skin · Longji Signature

  Premium fish skin marinated in secret brine, air-dried, then slowly roasted at low temperature until crispy outside and tender inside. Rich texture with savory, slightly spicy flavor and distinct umami aroma.
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  Handmade Egg Noodles

  Freshly made egg noodles using eggs and flour, hand-kneaded for a chewy texture, served in broth or stir-fried with simple seasonings.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Signature Fish Skin

  A refreshing dish made from tender fish skin, marinated with garlic, chili, and herbs for a bold, tangy flavor.
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  Signature Handmade Sauce

  A handcrafted sauce made with fresh chilies, garlic, ginger, scallions, and special soy sauce, offering a rich, aromatic flavor that's spicy yet balanced.
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  Signature Barramundi Slices

  Signature pangasius fish slices are made from fresh pangasius, deboned and sliced thinly. They are quickly blanched in boiling water with辅料 such as ginger threads and scallions to maintain a tender texture. Typically served with a specially prepared sauce or clear broth to highlight the freshness of the fish meat.
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  Signature Dipping Sauce · Longji Signature

  Made with chili, Sichuan pepper, garlic, soy sauce, and sesame oil, stir-fried and blended to create a rich, spicy, and aromatic flavor—typical of Sichuan cuisine.
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  Signature Crispy Fish Strips

  Signature Crispy Fish Strips are made with fresh fish meat, marinated and then coated in a special batter before being deep-fried until the exterior is crispy. The finished dish has a golden color, with a crispy outer layer and tender, flavorful fish inside.
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  Barramundi Slices · Longji Signature

  Fresh barramundi sliced and stir-fried with ginger, scallions, and garlic. Tender fish meat with a smooth texture, retaining its natural flavor.
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  Spotted Bass Hot Pot · Longji Signature

  Fresh spotted bass cooked with tofu, cabbage, and enoki mushrooms in a secret broth. Tender fish meat and rich, savory soup.
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  Large Spotted Bass Pot

  Large spotted bass pot features fresh spotted bass, tofu, golden needle mushrooms, and Chinese cabbage, simmered to create a clear broth with tender fish and rich flavor.
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  Seasonal Vegetables Assortment · Longji Signature

  Assorted fresh seasonal vegetables including broccoli, carrots, green peppers, and wood ear mushrooms, stir-fried or blanched to preserve natural flavor and crisp texture.
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  Selected Lamb · Longji Signature

  Premium lamb selected and slow-cooked with a secret sauce, tender and fragrant, melting in the mouth.
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  Fortune Dumpling

  A fortune bag is a traditional Chinese snack made primarily from glutinous rice and various fillings. The preparation involves wrapping the glutinous rice and filling in tofu skin or dough sheets, then cooking until fully done using steaming, boiling, or frying methods.
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  Premium Lamb Ribs

  Premium lamb chops marinated and then grilled or roasted. Main ingredient is lamb chop, seasoned with salt, pepper, garlic, preserving the natural flavor of lamb.
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  Crispy Fish Strips · Longji Signature

  Fresh fish meat is marinated, coated with a special batter, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender, juicy interior, making it a signature item at Longji Restaurant.
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  Mountain Secret Bamboo Pith

  A delicacy made from fresh bamboo pith, simmered with ham and chicken to create a clear, rich broth with a smooth texture.
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  Fish Soup

  Fish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.
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  Fish Roe Fresh Shrimp Dumplings · Longji Signature Dish

  Fresh large shrimp meat mixed with fish roe, hand-rolled and steamed. Tender and chewy shrimp with burst-in-mouth fish roe, offering rich and layered texture.

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