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Shaxian Snacks (Baixin Xiyuan Branch)

小吃快餐 · ⭐ 3.5

百丈百馨西苑108幢3号

Dishes

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  Pork Cutlet Fried Rice

  A savory dish made with fried pork cutlet, eggs, and rice, seasoned with soy sauce and aromatics.
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  Meat and Egg Fried Rice

  A savory dish made by stir-frying rice with diced pork, eggs, and green onions for a hearty and flavorful meal.
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  Small Dumpling Soup

  Dumplings are a traditional Chinese snack made with pork or shrimp as the main filling, wrapped in thin dough and boiled. The filling is placed in the center of the dough, shaped into a crescent or ingot form, then boiled until they float. Served with clear broth, scallions, cilantro, and soy sauce.
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  Preserved Vegetable Braised Pork Rice

  Braised pork belly with preserved mustard greens served over rice, where the pork is blanched, stir-fried to remove excess fat, then simmered with the greens for a rich, tender dish.
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  Xiangxi Chicken Offal Rice

  Xiangxi chicken offal rice features chicken organs stir-fried with rice, seasoned with chili, ginger, and garlic for a spicy and savory flavor.
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  Beef Fried Rice with Egg

  Beef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
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  Stir-Fried Rice Noodles with Pork

  Drumstick stir-fried rice noodles is a dish primarily made with pork strips and rice noodles. The preparation involves slicing pork into thin strips, cooking the rice noodles until tender, then stir-frying them with seasonings and vegetables until the ingredients are fully blended, resulting in an appealing color and aroma.
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  Shredded Pork Fried Rice

  Stir-fried rice with meat strips is made from pork strips, rice, eggs, and vegetables like carrots and green peas. First, marinate the pork strips, then stir-fry with beaten eggs. Add leftover rice and stir well, finally season and mix evenly.
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  Chicken Cutlet Fried Rice

  Chicken cutlet fried rice is made primarily with diced chicken cutlets, eggs, and rice. First, the chicken cutlets are marinated and then pan-fried. Next, they are stir-fried together with beaten eggs, and finally, leftover rice is added and stirred evenly. Season to taste and serve.
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  鸭头饭

  鸭头饭以鸭头为主料，搭配米饭制作而成。鸭头经过焯水、腌制后，用调料炖煮或卤制，使其入味，再与米饭一同盛装，可加入葱花、香菜等点缀。

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