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Ichiran Ramen & Curry (Ito Construction Store)

小吃快餐 · ⭐ 4.0

B1 Floor, Ito Yokado, Intersection of East Section 2 of Erhuan Road and Jianshe Road

Dishes

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  Okonomiyaki

  Okonomiyaki is a Japanese savory pancake made primarily from flour, eggs, vegetables, and seafood. The ingredients are mixed and stirred together, then grilled or fried on a hot griddle or skillet until golden and crispy. It is finished with a special sauce and topped with toppings such as bonito flakes.
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  招牌牛丼饭

  招牌牛丼饭以牛肉、洋葱和米饭为主要食材，牛肉切片后与洋葱一同炖煮，加入酱油、味醂和糖等调味料，慢火烹制至牛肉软嫩入味，最后将炖好的牛肉和汤汁浇在热米饭上。
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  Hot Spring Egg Beef Eel Donburi

  Warm egg beef eel bowl features silky温泉 eggs, tender beef stewed in rich sauce, and sweet eel grilled with glaze, all served over steaming rice for layered flavors.
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  满足牛丼

  满足牛丼以牛肉、洋葱和米饭为主要食材，将牛肉切片后与洋葱一同炒制，加入酱油、糖和味醂等调味料炖煮至入味，最后浇在热米饭上食用。
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  Beef Teriyaki Chicken Donburi

  A Japanese-style rice bowl featuring grilled beef and chicken glazed in sweet soy-based teriyaki sauce, served over steamed rice with side vegetables.
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  Cheese Beef Curry

  Cheese beef curry features beef with onions, potatoes, and carrots, stir-fried with curry powder or paste, then simmered in water. Cheese is added to thicken the sauce and add a creamy flavor.
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  Steamed Egg

  Steamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
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  鳗鱼双拼

  鳗鱼双拼是一道以鳗鱼为主要食材的菜品，通常将鳗鱼切段后进行腌制，再分别采用烤制和蒸制两种方式烹饪，使口感层次丰富。搭配的辅料可能包括姜片、葱段等，调味以酱油、糖、料酒为主。
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  Mapo Tofu Beef Donburi

  A fusion dish combining spicy Sichuan-style mapo tofu with Japanese beef donburi, featuring tender tofu, minced beef, and a savory, numbingly spicy sauce over steamed rice.

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