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Qian Duo Duo · Guizhou Sour Soup Hot Pot

火锅 · ⭐ 4.5

C6-106, Aocheng Commercial Plaza, Intersection of Bingshui West Road and Lingbin Road

Dishes

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  Lamb with Skin

  Whole lamb skin with meat is a dish made from lamb skin and meat, usually stewed or braised together to make the meat tender and the skin elastic. Common seasonings include scallions, ginger, and cooking wine to remove fishy smell and enhance aroma; some recipes add star anise and cassia bark for deeper flavor.
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  Flowing Heart Tofu

  A creative dish made with soft tofu filled with salted egg yolk or cheese, steamed to create a creamy, oozing center.
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  Burned Pepper with Century Egg

  A Sichuan-style cold dish made by mixing charred green peppers with century egg, offering a rich, spicy flavor and contrasting textures.
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  Stewed Chili Egg Fried Rice

  Stinky chili fried rice is made with rice, eggs, and stinky chili. Fry the eggs, mix with leftover rice, add chopped stinky chili for flavor, and stir well. No complex seasonings are added to highlight the unique taste of the stinky chili.
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  Sweet Glutinous Rice Cake with Brown Sugar

  A traditional Chinese dessert made from glutinous rice flour, deep-fried to a crispy exterior and soft interior, then drizzled with warm brown sugar syrup for a sweet, chewy treat.
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  Tofu Gathering

  A comforting dish featuring soft tofu simmered with mushrooms, carrots, and green peas in a light broth, offering a harmonious blend of flavors and textures.
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  Guizhou Black Tofu Pudding

  A traditional Guizhou dish made from black soybeans, this tofu pudding is smooth, fragrant, and typically served with spicy oil and garlic sauce.
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  贵州腊肉

  贵州腊肉是将猪肉用盐、花椒、辣椒等调料腌制后，经过烟熏或风干制成的特色肉类食品。主要食材为猪五花肉，制作过程中通过腌制和烟熏使肉质紧实，风味浓郁。
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  Guizhou Soft Sausage

  Guizhou soft sausage is a specialty dish made primarily from lean pork. The minced meat is marinated with seasonings, then skewered and steamed or stir-fried. It has a soft, delicate texture and rich flavor.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Sour Soup Corn and Soybean Hot Pot

  A sour soup-based hot pot featuring soybeans and corn, often cooked with meat or vegetables for a tangy, hearty meal.
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  Sour Soup Fish

  Sour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  麻辣牛腩

  麻辣牛腩以牛腩为主要食材，配以辣椒、花椒等香料炖煮而成。牛腩切块后先焯水去腥，再与豆瓣酱、姜片、葱段、八角等一同慢火炖制，使肉质软烂入味。

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