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Wei's Skewers (Forest Village Store)

烧烤 · ⭐ 3.5

No. 42-2 Puchang Road, Zhengliang Subdistrict

Dishes

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  Harbin Bread

  A sweet, soft bread from Harbin, made with flour, eggs, milk, and sugar, popular as a breakfast or snack item in Northeast China.
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  Roasted Kidney Beans

  Roasted kidney beans are a savory dish made by baking seasoned beans until tender and slightly charred.
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  Beef with Fat and Lean

  Beef Fat and Lean is a dish using beef's fatty and lean parts as main ingredients, typically sliced thin or cut small, marinated, then stir-fried or stewed to achieve tender meat that's rich but not greasy, and lean yet not tough.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  秘制猪肉串

  秘制猪肉串以新鲜猪里脊肉为主料，切成小块后用秘制酱料腌制，再穿在竹签上进行烤制或煎制，使肉质鲜嫩多汁。
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  Tuna Old-style Rice Bowl

  Tuna old-style rice bowl is a traditional dish made with rice, chopped tuna, eggs, carrots, and scallions. It is usually seasoned with soy sauce, vinegar, and sesame oil, offering a fresh and flavorful taste.
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  Sizzling Frog Legs

  Sizzling frog legs is a dish featuring frog meat as the main ingredient, stir-fried quickly on a hot iron plate with garlic, ginger, chili, and other seasonings. The tender, flavorful meat is typically seasoned with soy sauce, cooking wine, and oyster sauce.
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  Aluminum Foil Beef Ribs

  Aluminum foil wrapped pork intestine is a dish made from cleaned pork intestines, cut into segments, marinated with scallions, ginger, and cooking wine, then baked or stewed to ensure flavor absorption and tender texture.
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  Weiji Signature Roast Lamb Ribs

  Weiji's signature roast lamb ribs are made with high-quality lamb ribs marinated with special spices and grilled over charcoal. The outer layer is crispy and fragrant, while the meat is tender and juicy, offering a unique flavor.

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