Shang Huang Huang Restaurant (Sanshui Branch)
其他美食 · ⭐ 3.9
Nos. 27–29 Huancheng Road, Xinan Street (opposite the Central Primary School)
Dishes
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Braised Carp with Preserved OlivesA Cantonese dish featuring fresh carp steamed with preserved olives, offering a savory and aromatic flavor.
Thai-style Pig TrotterA dish featuring pig trotters simmered in a Thai-inspired sauce, offering a rich, sweet and tangy flavor.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Braised Lotus Root with SauceA Chinese dish featuring lotus root slices stir-fried in a savory sauce, resulting in a tender and flavorful side or main course.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Stuffed glutinous rice chickenSteamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
Taro Noodle CakeA traditional dessert made from shredded taro mixed with glutinous rice flour and steamed, offering a soft and sweet taste.
Lotus Stem Stir-Fried with BeefA classic Chinese dish featuring tender beef and crisp lotus stems stir-fried quickly in a savory sauce.
Broccoli Stir-fried Chicken KidneysA Chinese home-style dish made by quickly stir-frying fresh broccoli with chicken kidneys, resulting in a nutritious and flavorful meal.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.