Ganshui Rice Noodles (Chengnan Home Group Branch)
小吃快餐 · ⭐ 3.7
No. 4, Chengnan Zhong'er Road, Annex No. 32
Dishes
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Special Rice NoodlesSpecial rice noodles made from优质 rice, served with a savory sauce and toppings like beef or pork, pickled vegetables, and herbs.
Special Tofu Noodle SoupSpecial Tofu Noodle Soup is a Chinese noodle dish made with a broth based on pork mince, vegetables, and seasonings, combined with noodles and tofu. Main ingredients include pork mince, green onions, ginger, garlic, doubanjiang, and soy sauce, offering a rich and fragrant flavor.
Pork Minced Meat SauceA traditional Chinese dish made by stir-frying minced pork with seasonings like garlic, ginger, and fermented bean paste, commonly served over noodles or rice.
Vegetarian Rice NoodlesVegetarian rice noodles dish made with rice noodles, bean sprouts, carrots, and greens. Cook rice noodles, mix with blanched vegetables, and toss with seasoning. Some versions include mushrooms and wood ear fungus for added flavor.
Fatty Intestine Rice NoodlesFatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Saozi Rice NoodlesA Yunnan specialty featuring rice noodles served with a savory minced meat sauce, often seasoned with vegetables and spices.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.