Traditional Sichuan Spicy Pork

Name: Traditional Sichuan Spicy Pork
Rating: 3.6

川菜 · ⭐ 3.6

Booth No. 14, Snack Area, Xuefu Agricultural and Sideline Products Comprehensive Market, Xuefu Street

Dishes

Extra Spicy Pork
A Sichuan-style dish made with pork stir-fried in a spicy chili and Sichuan pepper sauce, delivering intense heat and numbing flavor.
Spicy Pork
Spicy pork is a dish made primarily with pork, usually using belly or lean meat sliced or cubed, marinated and stir-fried. It features chili peppers and Sichuan peppercorns for a rich spicy-numbing flavor, with optional additions like scallions, ginger, garlic, and doubanjiang to enhance aroma.