Hua Ji Crawfish (Yu Hua Ji Main Store)
鱼鲜 · ⭐ 3.7
Northeast corner of the intersection of Shangpin Road and Landscape Avenue
Dishes
Nourishing Seafood PorridgeA soothing seafood porridge made with fresh shellfish and rice, gently cooked to a smooth consistency for easy digestion and nourishment.
Pickled Pepper Sea Cucumber KingA dish featuring fresh sea cucumber stir-fried with pickled chili, garlic, and ginger, offering a tender texture and tangy-spicy flavor.
Crawling ShrimpA dish made with fresh crawling shrimp stir-fried with ginger, garlic, and chili, delivering a spicy and aromatic flavor.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Seaweed Dumpling SoupPork or fish meatballs cooked with seaweed in soup. Mix meat with seasonings, shape into balls, boil until done, then add rehydrated seaweed, salt, and green onions. Cook until the broth clears.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Steamed Oyster with Garlic and VermicelliA dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
Spicy Boiled CrawfishSpicy boiled crayfish is a dish made with fresh crayfish, cleaned and simmered with various spices and seasonings. Common ingredients include chili, Sichuan pepper, star anise, ginger, and scallions to infuse the crayfish with rich flavor.
Spicy Braised SnailSpicy braised whelks use fresh whelks as the main ingredient, cleaned and slowly simmered in a seasoned broth with various spices like chili, Sichuan pepper, star anise, and cinnamon to absorb rich flavors.
Spicy Shrimp and Crab Hot PotA spicy hot pot featuring fresh shrimp and crab, stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold, aromatic flavor.