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Fish窝 (Yingxin Plaza Store)

川菜 · ⭐ 3.5

Yingxin Plaza

Dishes

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  Spicy Blood Duck with Grilled Fish

  Ma Xue Wang烤鱼 is a fusion dish featuring fresh fish (such as grass carp or sea bass), duck blood, bean sprouts, tofu skin, luncheon meat, wood ear mushrooms, and more. The fish is first prepared and marinated, then grilled over charcoal or in an oven until fully cooked. Meanwhile, the side ingredients are simmered together with Ma Xue Wang seasoning. Finally, the grilled fish is mixed with the cooked vegetables and served on a plate.
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  Mekong Fish with Fresh Green Pepper Flavor

  Mekong fish cut into pieces and stir-fried with fresh green peppers, seasoned with garlic and ginger. The dish features tender fish meat and crisp green peppers with a fresh, slightly spicy aroma.
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  Premium Cold Appetizers

  Premium cold dishes typically include fresh vegetables and cooked ingredients like cucumber, carrot, wood ear mushroom, tofu skin, and egg, sliced and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled for serving.
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  Spicy Frog and Fish

  A dish featuring fresh frogs and fish, typically using live bullfrogs and carp or catfish. The meat is diced and stir-fried with fermented bean paste, chili, Sichuan peppercorns, then simmered in broth until flavorful, finished with chopped scallions, ginger, garlic, and cilantro.
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  Garlic-Flavored Frog Legs

  Tender frog legs stir-fried with garlic, seasoned with spices. Main ingredients: frog and garlic;辅料: ginger, scallion, chili.
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  Garlic and Fermented Black Bean Flavor

  A savory dish featuring garlic and fermented black beans, commonly used in Chinese cooking to enhance flavor with a rich, umami taste.
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  Chongqing Tofu Flower Grilled Fish

  Chongqing Tofu Grilled Fish features fresh fish and soft tofu, marinated and grilled until slightly charred, then stewed with tofu and vegetables. Main ingredients include grass carp or sea bass, tofu, bean sprouts, onion, and green pepper, seasoned with doubanjiang, Sichuan peppercorns, and chili.
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  Golden Tangerine Lemon Tea

  Golden tangerine lemon tea is made primarily with golden tangerines and lemons. Slice or crush the golden tangerines, slice or juice the lemons, mix with black or green tea, and brew with ice cubes or hot water. Finally, add sugar or honey to taste. The preparation method is simple and suitable for both cold and hot consumption.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
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  Golden Spicy Sour Flavor

  A dish made with chicken breast and vegetables, stir-fried in a spicy-sour sauce, offering a golden color and bold flavor.

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