Jiang Xiao Yu (Shilongzi Branch)
川菜 · ⭐ 3.6
No. 376, Shilong Old Village, Shilong Road, Shilong Community
Dishes
Yu Zhi SnailA dish made with fresh snails stir-fried with chili, garlic, and ginger, offering a spicy and aromatic flavor.
Braised SquabA Chinese dish made by braising young squab in a seasoned broth, resulting in tender and flavorful meat.
Basa FishBasa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
Signature CrawfishOur signature crayfish dish uses fresh live crayfish as the main ingredient, which are cleaned and then simmered with a variety of spices and seasonings. Key ingredients include crayfish, garlic, ginger, green onions, dried chili peppers, and Sichuan peppercorns. Prepared by stir-frying or braising, this method ensures the crayfish meat is well-seasoned and aromatic.
Nourishing Pig's Stomach Chicken SoupA nourishing dish of pig's stomach and chicken, simmered slowly with ginger, goji berries, and Chinese herbs until the stomach is tender and the chicken is succulent, yielding a rich broth.
Grilled Shrimp SkewersA dish of fresh large shrimp skewered and grilled with a secret marinade, resulting in tender, slightly charred, and flavorful bites.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Garlic EggplantStir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
Honey-glazed Steamed BunsA sweet steamed bun dish made with a mix of rice and wheat flour, topped with a honey-syrup glaze for a soft, sticky, and delicious treat.
Spicy Frog in Aluminum FoilSpicy frog legs marinated in a special sauce and grilled in aluminum foil, delivering a rich, aromatic flavor with a fiery kick.