Shi Guo Miao Miao Yu (Wuhou Wanda Store)
火锅 · ⭐ 3.8
No. 346, Ju Hui Street
Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Small Carp FishA dish made with small carp fish, marinated and then fried or braised, resulting in tender meat and rich flavor, often seasoned with ginger, scallions, and garlic.
Fresh Water Frog with Spicy SauceFresh water frog stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
Special Pickled Chili Pot BaseA spicy and aromatic base made from pickled chili, fermented bean paste, and Sichuan peppercorns, ideal for hot pot cooking.
Special Spicy Hot Pot BaseA spicy broth made with chili, Sichuan pepper, and fermented bean paste, ideal for hot pot cooking.
Mixed Fish StewA flavorful dish made with various fish such as carp, catfish, and tilapia, simmered with tofu and spices to create a rich, savory taste.