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Shrimp Come Shrimp Go (Tongsheng Road Branch)

小吃快餐 · ⭐ 3.9

No. 69-1, Sun Lane

Dishes

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  Salmon and Scallops Sashimi

  Fresh slices of salmon and scallops served raw, seasoned with wasabi soy sauce or lemon juice for a delicate, oceanic flavor.
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  Homestyle Braised Pork Belly

  Farmhouse Braised Pork is a classic dish made primarily from pork belly, carefully prepared through multiple steps including stir-frying and braising. It features a bright red color, tender and juicy meat, and is enhanced with just the right amount of caramelized sugar and seasonings. After slow stewing, the pork belly fully absorbs the sauce, delivering a rich, savory flavor.
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  Spicy Bullfrog with Clams

  A spicy Sichuan-style dish featuring bullfrog and clams stir-fried with chili, Sichuan pepper, and garlic for a bold, numbing flavor.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Steamed Freshwater Crab

  Steamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
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  Spicy Salt Pork Ribs

  Pork ribs marinated and deep-fried, then stir-fried with salt, pepper, and spices for a crispy, savory flavor.
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  Braised Eel with Garlic and Salted Pork

  A dish of eel segments steamed with garlic and salted pork, known for its tender texture and savory flavor.
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  Chicken Broth Threaded Snail

  A dish made with fresh snails steamed in chicken broth, seasoned with ginger and scallions, offering a delicate and savory flavor.
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  Lobster

  Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.

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