Jing Wei Japanese Cuisine
日料 · ⭐ 4.3
East Gate, Youshanmeidi Community, Block C
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Prime Ribeye SteakBeef short ribs marinated and grilled to tender perfection with a slightly charred surface. Main ingredient is beef short ribs, seasoned with spices and cooked by grilling or pan-searing.
Pan-Seared Foie GrasPan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
Grilled Live EelGrilled live eel is made from fresh, live eels that are professionally prepared and then grilled. The eel is slowly roasted over charcoal, resulting in a golden, crispy skin and tender, juicy meat inside. It is served with a specially crafted sauce, delivering a unique and delicious flavor.
Tempura Tiger Shrimp Avocado RollTiger shrimp tempura avocado roll features fresh tiger shrimp and avocado. Shrimp is seasoned, dipped in light tempura batter, and deep-fried until golden and crispy. Avocado slices are rolled with the shrimp in nori or rice paper for a crunchy exterior and soft interior.
Spicy Hare MeatSpicy Hare Meat is a dish primarily made with pork, typically using fatty pork cut into pieces, blanched to remove odor, then stir-fried with chili, ginger, and garlic. Seasoned with soy sauce, cooking wine, and sugar for a soft, flavorful, and spicy taste.
Mackerel BentoGrilled mackerel bento features marinated mackerel grilled or pan-fried, served with rice, miso soup, and pickled vegetables. Common side dishes include tofu, seaweed, and egg. The preparation emphasizes tender fish and balanced seasoning.
Pan-Seared CodPan-seared cod is a dish featuring cod as its main ingredient. After marinating, the cod is pan-fried until golden brown, with a crispy exterior and tender, juicy flesh inside. It can be served simply with basic seasonings.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.