Lai Meng Shang · Yunnan · Baoge Xiao Dian
地方菜 · ⭐ 4.2
No. 177 Majiagou Road
Dishes
10 Skewers10 skewers of grilled meat or vegetables, seasoned and cooked over charcoal for a smoky flavor.
Gejiu Small Meat SkewersGejiu small meat skewers are a specialty snack from Gejiu, Yunnan, made by marinating fresh pork or beef in secret spices and grilling on bamboo skewers for a crispy exterior and tender interior.
Gejiu Small Meat Skewers (10 Skewers)Gejiu small meat skewers are a Yunnan specialty, made with fresh pork or beef marinated with chili, Sichuan pepper, and other seasonings, then grilled over charcoal. They are crispy on the outside and tender inside, with a spicy and savory flavor.
Gejiu Roast ChickenGejiu roast chicken is a specialty from Gejiu, Yunnan, made with locally raised free-range chickens marinated and slow-roasted over fruitwood charcoal, resulting in crispy skin and tender, juicy meat with a smoky aroma.- Dai-style Spicy Chicken TendonsA Yunnan specialty featuring chicken tendons stir-fried with chili, lemongrass, garlic, and ginger for a spicy, aromatic flavor.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Water Spinach with Beef (8 Skewers)Water spinach with beef (8 skewers) is a dish made with beef and water spinach. The beef is stewed until tender and flavorful, while the water spinach is crisp and refreshing, served with a special dipping sauce.
Stir-fried Pig's Feet with OilA Sichuan dish made by stir-frying pig's feet with hot oil and spices, resulting in a crispy, spicy, and aromatic flavor.
Charcoal-Grilled Pea EggCharcoal-Grilled Pea Egg is a dish made mainly with preserved egg and chili, cooked by charcoal grilling. The texture is crispy on the outside and tender inside, with a fragrant and spicy flavor.- Fried Beef Brisket FatA Chinese dish made by frying beef brisket fat slices, resulting in a crispy exterior and tender interior with savory flavor.
- Roasted Beef TripeA traditional dish made from beef tripe, marinated and grilled over charcoal, resulting in a crispy exterior and tender, gelatinous interior with a savory flavor.
Stir-Fried Fresh Beef Bone MarrowFresh beef bone marrow is stir-fried with scallions, garlic, and ginger over high heat. The texture is tender and the aroma is rich.
Red Three ChoppedHong San Duo is a Chinese home-style dish made from minced pork, green pepper, and red pepper, mixed and stir-fried after chopping. Typically seasoned with garlic, ginger, and a bit of doubanjiang, it's sautéed in oil until flavors blend.
Old Milk PotatoOld奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
Smelly Tofu and Crispy Pork Belly Beef Hot PotSmelly tofu, crispy pork lard, and beef are the main ingredients. Beef slices are cooked together with smelly tofu and crispy pork lard in a hot pot, offering a rich and unique flavor.
Mint Stir-Fried BeefMint stir-fried beef is a dish made with beef and fresh mint leaves. Beef slices are marinated and quickly stir-fried with mint to keep the meat tender and the mint's aroma fresh.
Border Spicy Small Portion Live CrabBorder Spicy Small Portion Live Crab is a dish made with fresh live crabs stir-fried with chili, ginger, garlic, and other seasonings. It has a spicy and fragrant flavor, highlighting the freshness and spiciness of the crab.