Chen Daguai Northeast Stove Pot Cooking
东北菜 · ⭐ 3.9
160 meters southwest of the intersection of Jiangshan Road and Ganghui Road, Pudong New Area
Dishes
Pork Belly Fish PotPork belly fish pot is made with pork belly and fresh fish as main ingredients, combined with a variety of vegetables and seasonings. Pork belly is sliced, fish is cut into pieces, and together with vegetables such as onions, carrots, and potatoes, they are stewed to fully blend the flavors of the ingredients, creating a nutritious and delicious dish.
Crispy Fried Fresh MushroomsDry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
Spicy Pork Rib and Chicken PotSpare rib and chicken pot stew features pork ribs and chicken, blanched then simmered with ginger slices and green onions until tender. Potatoes and carrots are added for flavor, creating a rich, well-blended broth.
Special Roasted Beef IntestineSpecial roasted beef intestine is a dish made with beef intestines as the main ingredient, which are cleaned and marinated before being grilled over charcoal. The outer layer is crispy, while the inside is tender, with a rich meaty aroma and seasoning fragrance.
Corn CakeCorn cakes are made from cornmeal mixed with water and flour, formed into dough, rolled into rounds, and pan-fried against the pot's wall. A pinch of salt is added during preparation. One side is crispy and aromatic, while the other remains soft and comforting.
Stir-fried Bean Sprouts with Rice NoodlesBean sprouts stir-fried with rice noodles is a home-style dish using bean sprouts and vermicelli as main ingredients. Soak the noodles beforehand, wash the sprouts. Heat oil in a pan, quickly stir-fry sprouts until cooked, then add noodles and seasonings, mix well and serve.
Tendon and Brain Hot PotGintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
Selected Pork Rib PotA hearty dish featuring premium pork ribs simmered with vegetables in a rich, savory broth.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fresh Korean Cold NoodlesFresh Korean cold noodles made with buckwheat noodles, served with beef broth, cucumber strips, egg, pear slices, and kimchi. Noodles are chilled after cooking for a smooth, chewy texture, then topped with cold beef broth and assorted toppings for a layered flavor.