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Xilao Ban Laoguo (Wansheng Branch)

地方菜 · ⭐ 3.9

Northeast side of Ziru Square, Songlin Road, Wansheng Economic and Technological Development Zone

Dishes

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  Mushroom and Shrimp Dumplings

  Steamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
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  特色卤肥肠

  特色卤肥肠以猪大肠为主要食材，经过清洗、焯水处理后，与多种香料和调味料一同放入锅中慢火卤制而成。成品肥肠软糯有嚼劲，充分吸收卤汁风味。
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  Special Small Tofu

  A dish made with soft tofu stir-fried with minced meat, mushrooms, and greens, offering a delicate and savory flavor.
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  Premium Pork Belly

  Premium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
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  Old Pumpkin

  Old pumpkin is a dish made primarily from mature pumpkins, typically peeled, cubed, and cooked by steaming, boiling, or stir-frying. It can be prepared alone or with meat or vegetables, such as braised pork ribs with pumpkin or stir-fried pumpkin with eggs, preserving the soft texture and natural sweetness of the pumpkin.
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  Stir-Fried Squid Rings in Sauce

  Stir-fried squid tentacles with sauce is a dish where cleaned squid tentacles are blanched and set aside. After stir-frying garlic, ginger, and doubanjiang in oil, add the tentacles and season with soy sauce, sugar, and cooking wine.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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