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KOKO Here Japanese Cuisine (Development Zone Branch)

日料 · ⭐ 4.5

No. 25 Lishun Street, Fendou Road Subdistrict (intersection of Lishun Street and Hongxiang Road)

Dishes

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  Salmon Mango Roll

  Fresh salmon slices wrapped around sweet mango cubes, seasoned with soy sauce and mustard for a refreshing taste.
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  Sashimi Trio Platter

  A platter featuring three types of fresh sashimi, including salmon, tuna, and sea bream, sliced and arranged to highlight their natural flavors and textures.
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  Five-Item Sashimi Platter

  Sashimi Gohan is a Japanese cold dish featuring five types of raw fish slices, such as salmon, tuna, sea bream, eel, and shrimp, served fresh, thinly sliced, and beautifully arranged.
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  California Roll

  A California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
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  Fugu Hot Pot

  A hot pot dish featuring fresh fugu fish, cooked with vegetables and tofu in a savory broth. Requires professional preparation to ensure safety.
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  Pan-Fried Beef Hot Pot

  A hot pot dish featuring pan-fried beef slices cooked with vegetables and mushrooms in a savory broth, served at the table.
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  Premium Eel Rice Bowl

  A premium dish featuring grilled eel glazed with a savory sauce, served over steamed rice for a rich and satisfying meal.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Grilled Ox Tongue

  Blackboard beef tongue is a dish primarily made with beef tongue. To prepare it, the beef tongue is sliced and marinated in a special seasoning to infuse flavor. Then, it is quickly grilled on a hot blackboard until the surface turns golden brown, locking in the juices and preserving the tender texture of the beef tongue.
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  Fresh Shrimp Avocado Salad

  Fresh shrimp and avocado salad features succulent shrimp and ripe avocados as main ingredients, paired with colorful vegetables such as lettuce and cherry tomatoes. The cooked shrimp is cooled, the avocado is sliced, and both are arranged on a plate with the vegetables. Finally, a specially prepared dressing is drizzled over the salad and mixed well before serving.

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