Niu Er Shu Niuzha Bo (Anji Wanda Golden Street Branch)
火锅 · ⭐ 4.0
No. 138, Building 16, Jinjie, No. 55, Gaoxin Avenue
China trip · China travel
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Dishes
Holiday GrapesA sweet and refreshing dish made with fresh grapes, honey, and lemon juice, perfect for festive occasions.
Slightly Spicy Cantonese Beef Offal Hot PotA traditional Cantonese dish featuring beef offal simmered in a slightly spicy broth, known for its rich flavor and tender texture.
Yibao Lemon TeaA refreshing drink made with lemon slices, purified water, and syrup, offering a balanced sweet and sour taste. Simple to prepare by mixing chilled water, lemon slices, and sugar syrup.
Hand-Made Beef Tendon BallsHandcrafted beef tendon meatballs are made from fresh beef tendon and beef, carefully pounded by hand to create a firmer texture. The addition of beef tendon provides a chewy, elastic bite, while premium seasonings enhance the flavor, resulting in delicious and resilient meatballs.
Xiang-style Spicy Beef Offal StewA spicy stew made with beef offal and aromatic spices, typical of Hunan cuisine.
Braised Beef Tendon StewA hearty stew made with beef tendons, slow-cooked with vegetables to create a rich and savory dish.
Old Guangzhou Beef Offal Hot PotA traditional Cantonese dish made with beef offal such as tripe, lungs, and intestines, slow-cooked with radish and spices to create a rich, savory broth.
蜜水柠檬蜜水柠檬是一道以新鲜柠檬为主要食材的饮品。将柠檬切片或挤汁，加入蜂蜜和清水调和，搅拌均匀后冷藏或直接饮用。制作过程简单，无需加热。