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Fu Ji Cangshu Yang Rou (Jundian Plaza Branch)

火锅 · ⭐ 3.8

Building 10, Jundi Business Plaza, No. 3 Weihua Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Garlic Stir-fried Salted Pork

  A classic Chinese home-style dish made by stir-frying salted pork with garlic, resulting in a savory and aromatic flavor.
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  Stir-fried Snail

  Stir-fried snails is a Chinese dish featuring snails as the main ingredient, typically using fresh or pickled snails quickly stir-fried with chili, garlic, ginger, and scallions for a flavorful, crisp texture.
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  Freshly Sliced Lamb Cake

  A traditional dish made from fresh lamb, marinated, steamed, and chilled before slicing into thin pieces for serving.
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  Steamed Lamb Hot Pot

  A pot of steamed lamb, gently cooked to preserve its natural flavor and tenderness, served with simple seasonings.
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  Braised Sea Bass

  Braised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
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  Mutton Fried Rice

  Lamb fried rice is made with rice as the main ingredient, combined with diced lamb, onion, carrot, and other ingredients, stir-fried in hot oil. First, fry the lamb until cooked, then add vegetables and leftover rice, stir-fry together, and season to taste.
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  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
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  Sour Pickle and Chicken Gizzard Stir-fry

  A Chinese home-style dish featuring sour pickled beans and chicken gizzards, stir-fried for a crisp and tangy flavor.
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  Green Pepper Stir-fried Lamb Offal

  A classic Chinese home-style dish made by quickly stir-frying lamb offal with green peppers, offering a savory and slightly spicy flavor.
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  Leek-flavored Pig Kidney

  Scallion pork kidneys is a dish made with pig kidneys and scallions. The kidneys are scored, blanched to remove odor, then stir-fried with sliced scallions and seasonings.

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