MURAYAKI Murayaki Yakitori
日料 · ⭐ 4.5
Units 509–510, 5th Floor, ICON Youngster Plaza, Yan'an Road
Dishes
Salmon Belly SashimiSalmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
Shrimp Tempura Sushi TacosCrispy fried shrimp tempura wrapped in sushi rice and fresh lettuce, served in a taco shell for a fusion bite.
Surprise Seafood TempuraFresh seafood lightly battered and deep-fried to golden crispness, served with a savory dipping sauce for a delightful taste experience.
Japanese Cheese Rice CakeJapanese cheese mochi is a dish made with glutinous rice cakes and melted cheese. The mochi, steamed or boiled until slightly sticky on the outside and soft inside, is heated with cheese until it melts and develops a light golden crust, creating a soft exterior and chewy interior with rich dairy flavor.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Perilla Plum Chicken ThighBraised chicken thigh with perilla and plum sauce: marinated chicken thighs are pan-fried or grilled, then stir-fried or mixed with perilla leaves and plum sauce to absorb the tangy plum aroma and fresh perilla scent.
Dried SquidDried squid is a dish made primarily from fresh squid, cleaned, sliced or cut into strips, marinated with salt and cooking wine, then air-dried in a well-ventilated area to evaporate moisture and develop unique texture and flavor.
Eel Sushi TacosA fusion dish combining Japanese eel sushi with Mexican tacos, featuring grilled eel wrapped in rice and served in a corn tortilla with pickled cucumber and spicy sauce.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
Chicken Leg with ScallionChicken leg marinated and stir-fried with scallions, resulting in tender meat and aromatic flavor.
Black Gold Chicken CartilageBlack Gold Chicken Cartilage is a dish made with chicken cartilage as the main ingredient, marinated in a special sauce and then fried. The outer layer is crispy, and the inside is tender, offering a rich texture.