Man Tian Hong Dumpling House
小吃快餐 · ⭐ 3.7
Ground-floor commercial unit, Building 59, Chenglinli, Wanteng Road
Dishes
Home-style Tofu Rice BowlHome-style tofu rice bowl features tender tofu fried or stewed with soy sauce, scallions, and ginger, served over rice. Sometimes includes greens or minced meat for extra flavor. Simple to make, perfect for everyday family meals.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
茄子榨菜肉丝拌面茄子榨菜肉丝拌面是一道以茄子、榨菜、猪肉丝为主要食材的拌面菜品。茄子切条后炒熟，榨菜切碎，猪肉丝用调料腌制后炒熟，三者与煮熟的面条混合拌匀，加入适量调味料即可食用。
Tomato and Egg Noodle SauceTomato and egg sauce noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The method involves cutting tomatoes into pieces and setting aside beaten eggs. First, cook the tomatoes until they release their juice, then add the egg mixture and stir well. Season with salt and light soy sauce to create the sauce. Finally, mix the cooked noodles with the sauce.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Spicy Chicken Cubes over RiceSpicy Chicken Cubes over Rice is a rice dish made by stir-frying diced chicken with chili peppers and various spices. The chicken is cut into small cubes and quickly stir-fried at high heat with fresh chilies, Sichuan peppercorns, and other seasonings to keep the meat tender, then poured over steaming hot rice, allowing the rice to fully absorb the rich aroma of the spicy chicken.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
锅贴猪肉皮皮虾锅贴猪肉皮皮虾是一道以猪肉馅和皮皮虾为主要食材的煎制菜品。将猪肉剁成馅，加入调味料拌匀，再与处理干净的皮皮虾混合，包入面皮中，放入平底锅煎至底部金黄酥脆，内部熟透。
Vegetarian Jiaozi with Three Fresh FillingsPotstickers filled with tofu, mushrooms, and greens. Ingredients are chopped, mixed, seasoned, wrapped in dough, shaped into half-moons, and pan-fried until golden and crispy on the bottom, with a fully cooked interior.
锅贴羊肉大葱锅贴羊肉大葱是一道以羊肉和大葱为主要食材的中式面点。将羊肉剁成馅，加入大葱碎、调味料拌匀，包入面皮中，捏成半月形后放入平底锅煎制，底部煎至金黄酥脆，内部熟透。
Fish-flavored Chicken Rice BowlFish-flavored shredded chicken rice bowl features chicken breast sliced into thin strips, paired with vegetables such as wood ear mushrooms and carrots. Stir-fried with a unique fish-flavored seasoning to create a fragrant and savory dish, then served over steaming hot rice, resulting in a colorful and multi-layered flavor experience.
Cucumber Noodles with Sesame SauceA cold dish made with cucumber and rice noodles. Slice or shred cucumber, soak rice noodles in hot water, drain, then mix together. Add sesame sauce, soy sauce, vinegar, garlic, sugar, and chili oil, then toss well. Simple to make, refreshing in taste.