Shengzhou Flavor Snacks (Xuefu Yuan Branch)
小吃快餐 · ⭐ 3.6
首南街道日丽东路学府苑教师公寓商业街三区18-7(新一家超市对面)
Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Shengzhou Fried Rice NoodlesShengzhou fried rice noodles is a traditional snack from Shengzhou, Zhejiang, made by stir-frying fine rice noodles with meat, vegetables, and mushrooms for a fresh, savory flavor.
Dry-Scraped DumplingsA Chinese dish made by stir-frying boiled dumplings in a savory sauce, resulting in a crispy exterior and flavorful filling.
Fried Sauce Cold NoodlesFried sauce cold noodles are a chilled dish made with noodles, stir-fried meat sauce, and various vegetables. Main ingredients include thin noodles, minced pork or beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, cucumber ribbons, and carrot ribbons. Cook noodles, rinse with cold water, mix with sauce, add sliced vegetables, and serve.
Special Small DumplingsSpecial small dumplings filled with pork and shrimp, wrapped in thin dough and boiled in clear broth. Served with scallions, cilantro, and a touch of soy sauce; optional additions include seaweed and egg flowers.
Special Tofu and Rice Cake SoupA savory soup made with soft tofu and chewy rice cakes, simmered in broth with mushrooms and greens for a comforting, flavorful dish.
Wangzhongwang Sausage Stir-Fried VermicelliWangzhongwang sausage stir-fried vermicelli made with Wangzhongwang sausage and handmade vermicelli, quickly stir-fried at high heat. The noodles are chewy, the sausage is salty and fragrant, with a touch of green onions for aroma and flavor.
Tomato and Rice Cake SoupA traditional Chinese dish made with fresh tomatoes and glutinous rice cakes, simmered together to create a flavorful and comforting soup.
Delicious Stir-Fried Rice NoodlesA popular Chinese dish made by stir-frying rice noodles with eggs, vegetables, and meat for a savory and satisfying meal.
Vegetable Rice SoupBao饭 is a traditional Chinese staple made by mixing cooked rice with stir-fried vegetable or meat broth. Main ingredients include rice, greens, minced meat or ham. First, vegetables and meat are stir-fried, then water or broth is added and boiled before mixing into the rice to absorb the flavors.
Egg Fried Rice NoodlesEgg fried rice noodles is a stir-fried dish made with rice noodles, eggs, and scallions. Rice noodles are cut into segments and stir-fried with beaten eggs, then seasoned to absorb the egg and sauce flavors.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Snow Cabbage and Pork Stir-Fried NoodlesA savory stir-fry featuring snow cabbage, pork strips, and fried noodles, seasoned with soy sauce and aromatics.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.