Starbucks (Suzhou Tengfei Innovation Park Store)
咖啡 · ⭐ 4.2
Unit 104, 1st Floor, Building 22, No. 388 Xinping Street
Dishes
Energy-Packed Solo LunchIncludes rice, chicken thigh, broccoli, and carrots, prepared by steaming and quick stir-frying for a balanced, nutritious, and flavorful meal.
Thick Egg RollA thick, fluffy omelet made from eggs with a hint of scallion and salt, pan-fried to perfection.
KoreidoCrepes are a dessert made primarily from eggs, milk, and cream, steamed or baked in a mold. They have a smooth, delicate texture and are often served with fruit or syrup.
Bacon Cheese Egg BurgerThe Bacon Cheese Egg Burger is made by placing fried bacon, scrambled eggs, and cheese between toasted burger buns. The main ingredients include eggs, bacon, cheese, and burger buns. To prepare, scramble the eggs, then place them together with bacon and cheese into the bun to create a richly textured sandwich dish.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Toffee Hazelnut Latte (Large)The Toffee Hazelnut Latte is a coffee beverage served in a large cup, primarily made with espresso, hazelnut spread, milk, and toffee syrup. The preparation method involves adding hazelnut spread to the bottom of the cup, followed by espresso, then filling with hot milk, and finally drizzling toffee syrup on top for decoration.
Dinosaur Egg CakeDinosaur egg cake is a dessert made primarily with eggs, along with flour, sugar, and milk. It's prepared by mixing and baking, resulting in a round, golden-brown exterior and a soft, delicate interior.
Matcha Frappuccino (Large)Matcha Frappuccino (Large) is a cold drink made with green tea powder, milk, and ice, with a smooth texture and a rich matcha flavor.
Starbucks Classic Tiramisu CakeStarbucks Classic Tiramisu Cake is made with ladyfinger biscuits, mascarpone cheese, espresso, and cocoa powder, layered and chilled to set. It has a smooth, creamy texture with a balanced blend of coffee and dairy aroma, moderately sweet with a subtle bitter aftertaste.
Peach SandwichPeach sandwich made with toast as the base, filled with fresh peach flesh or peach jam, and paired with cheese or cream. Usually served either lightly toasted or cold, offering a refreshing taste.
Sea Salt Caramel Flat WhiteSea Salt Caramel Flat White is a coffee drink made from espresso, milk, and caramel sauce. Milk is heated and frothed, then mixed with espresso, topped with caramel sauce and a pinch of sea salt for a sweet-salty flavor.
Hot Latte (Medium)Hot latte (medium) is made by mixing espresso with heated milk, often layered in the cup with a thin layer of froth on top. Main ingredients include espresso from coffee beans and whole milk or plant-based milk.
Oat Milk Latte (Large)Oat Milk Latte (Large) is made by mixing oat milk, espresso, and hot water, with a small amount of frothed milk on top. Key ingredients include oat milk, coffee powder or espresso concentrate. To prepare, heat the oat milk and mix it with coffee, then stir well.
Love Peach Matcha FrappuccinoA refreshing cold drink made with white peach pulp, matcha powder, milk or plant-based milk, ice, and syrup. Blend ingredients until smooth, pour into a cup, and top with whipped cream or pearls. Enjoy a cool, fruity white peach aroma with a delicate matcha fragrance.
Swiss RollSwiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.
Taro PastryYam酥 is made primarily from taro, steamed and mashed, then mixed with sugar and oil before being wrapped in dough and deep-fried until golden and crispy. The outer layer is crunchy while the inside is soft and chewy, offering a distinct texture contrast.