Meng Nang Nang Chongqing Old Hot Pot

Name: Meng Nang Nang Chongqing Old Hot Pot
Rating: 3.9

火锅 · ⭐ 3.9

Shop No. 6, Building D3, Dongguan Yipin

Dishes

Nine-grid Pot
A hot pot dish with nine separate compartments, each filled with different ingredients like beef, tripe, and vegetables, cooked in a spicy Sichuan-style broth.
Full Beef Tallow Broth
A rich火锅 base made from beef tallow and spices, ideal for Sichuan-style hot pot.
Spicy Beef Oil Pot
Spicy beef oil pot features fresh beef cooked in a rich blend of beef tallow, chili, and Sichuan peppercorns, delivering intense heat and aromatic flavor.
Braised Pig's Feet
Braised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Big Knife Bamboo Shoot Slices
Sliced bamboo shoots with a knife are a dish made from fresh bamboo shoots. After blanching to remove bitterness, they are stir-fried with pork or ham slices and seasonings, maintaining a crisp and tender texture through careful heat control.