Xi Yue Zi Cha Dian · Cantonese Dim Sum Restaurant
粤菜 · ⭐
Shop 1B31, 1st Floor, No. 183, Hua'an Road

Dishes
Onion Beef PieOnion beef pie made with beef and onions. Minced beef mixed with chopped onions and seasonings, wrapped in dough, pan-fried until golden or baked until fully cooked.
Signature Beef Stir-Fried Dongguan Rice NoodlesA flavorful dish of tender beef stir-fried with fragrant Dongguan rice noodles, enhanced with vegetables and savory seasoning.
Chaozhou Beef Rice Noodle RollChaozhou beef rice noodle roll is a Guangdong Chaoshan specialty, made with rice batter steamed into thin sheets and filled with tender beef slices, served with a savory sauce for a smooth and fresh taste.
Seaweed RollSeaweed rolls are made by wrapping rice, eggs, carrots, cucumbers, and other ingredients in seaweed sheets, typically served as a roll that can be eaten cold or hot. Place seaweed on a bamboo mat, spread rice evenly, add sliced vegetables, roll tightly, then cut into segments.
Classic Egg Fried Rice NoodlesA classic stir-fried rice noodle dish with eggs, seasoned simply and cooked to perfection.
Sesame CakeA traditional sweet dessert made from glutinous rice flour and sesame seeds, steamed to a soft and fragrant texture.
Signature Dry-Fried Beef Rice NoodlesA classic Cantonese dish featuring tender beef, wide rice noodles, bean sprouts, and onions stir-fried quickly over high heat for a rich, savory flavor.
Leek Crystal Noodle DumplingsLeek crystal noodle dumplings are made with fresh leeks wrapped in transparent rice noodle skins and steamed, offering a delicate, refreshing taste.
Taro Crystal DumplingsTaro crystal dumplings are made with fresh taro and starch dough, filled with sweet taro paste and steamed to perfection. They have a translucent, chewy texture and a delicate, sweet flavor.
Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.