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Xi Yue Zi Cha Dian · Cantonese Dim Sum Restaurant

粤菜 · ⭐

Shop 1B31, 1st Floor, No. 183, Hua'an Road

Dishes

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  Onion Beef Pie

  Onion beef pie made with beef and onions. Minced beef mixed with chopped onions and seasonings, wrapped in dough, pan-fried until golden or baked until fully cooked.
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  Signature Beef Stir-Fried Dongguan Rice Noodles

  A flavorful dish of tender beef stir-fried with fragrant Dongguan rice noodles, enhanced with vegetables and savory seasoning.
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  Chaozhou Beef Rice Noodle Roll

  Chaozhou beef rice noodle roll is a Guangdong Chaoshan specialty, made with rice batter steamed into thin sheets and filled with tender beef slices, served with a savory sauce for a smooth and fresh taste.
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  Seaweed Roll

  Seaweed rolls are made by wrapping rice, eggs, carrots, cucumbers, and other ingredients in seaweed sheets, typically served as a roll that can be eaten cold or hot. Place seaweed on a bamboo mat, spread rice evenly, add sliced vegetables, roll tightly, then cut into segments.
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  Classic Egg Fried Rice Noodles

  A classic stir-fried rice noodle dish with eggs, seasoned simply and cooked to perfection.
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  Sesame Cake

  A traditional sweet dessert made from glutinous rice flour and sesame seeds, steamed to a soft and fragrant texture.
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  Signature Dry-Fried Beef Rice Noodles

  A classic Cantonese dish featuring tender beef, wide rice noodles, bean sprouts, and onions stir-fried quickly over high heat for a rich, savory flavor.
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  Leek Crystal Noodle Dumplings

  Leek crystal noodle dumplings are made with fresh leeks wrapped in transparent rice noodle skins and steamed, offering a delicate, refreshing taste.
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  Taro Crystal Dumplings

  Taro crystal dumplings are made with fresh taro and starch dough, filled with sweet taro paste and steamed to perfection. They have a translucent, chewy texture and a delicate, sweet flavor.
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  Fresh Shrimp Rice Noodle Rolls

  Fresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.

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