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Impression Donghu Restaurant

江浙菜 · ⭐ 3.6

3rd Floor, No. 1 Donggu Road

Dishes

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  Fava Bean and Minced Pork

  A home-style dish made with fresh fava beans and minced pork, stir-fried together for a savory and tender flavor.
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  Stir-fried Enoki Mushroom

  A dish made by stir-frying fresh enoki mushrooms with garlic and green pepper, resulting in a tender and savory flavor.
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  Corn and Green Bean Stewed Pork Ribs

  A hearty stew featuring pork ribs, corn, and green beans, slow-cooked to tender perfection with rich, savory flavors.
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  Clay Pot Chicken Stew

  A traditional Chinese dish made by slow-cooking chicken with vegetables in a clay pot, resulting in tender meat and rich broth.
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  Clay Pot Okra

  A Chinese home-style dish made with fresh okra simmered in a clay pot with garlic and ginger, resulting in a soft, flavorful stew.
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  Braised Tofu Noodles in Clay Pot

  Spiced bean thread stew is a dish made primarily with beans, sliced and simmered in a clay pot with seasonings until tender and flavorful. Aromatic ingredients like scallions, ginger, and garlic are added, and some recipes include minced meat or ham for enhanced taste.
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  Braised Tofu Skin

  Braised tofu skin is a Chinese dish featuring tofu skin as the main ingredient. After soaking and cutting into segments, it's stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, allowing the tofu skin to absorb the rich flavors, resulting in a soft and layered texture.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Spicy and Sour Chicken Feet

  Spicy and sour chicken feet are made primarily from chicken feet, which are blanched and then marinated with vinegar, chili peppers, garlic, ginger, and other seasonings. Typically, the chicken feet are first boiled until tender, cooled, and then mixed with seasoning to fully absorb the spicy and sour flavors.
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  Sour Spicy Napa Cabbage

  Sour-spicy baby bok choy is a dish featuring baby bok choy as the main ingredient. Wash and cut the bok choy, stir-fry with garlic and chili, then add a sauce made of vinegar, soy sauce, sugar, and water. Cook until flavorful.

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