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田庄大院碳火烤肉店 - Tian Zhuang Dai Yuan Carbon Fire Roasted Meat Shop

烧烤 · ⭐ 3.7

No. 76, Yongle Street

Dishes

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  Original Pork Belly

  Original flavor pork belly is a dish using pork belly as the main ingredient. After cutting into pieces and blanching to remove odor, it's stewed with water, scallions, ginger slices, and cooking wine until tender, preserving the original flavor of the pork belly.
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  Original Flavor Pork Shoulder Meat

  Pork shoulder meat marinated and gently cooked to preserve its natural flavor and tenderness, served without added seasonings.
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  Cold Noodles

  Cold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
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  Orleans Chicken Wings

  Orleans chicken wings are made by marinating chicken wings in a special Orleans seasoning and then grilling or baking them until crispy and flavorful.
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  Specialty Flatbread

  A specialty pancake made from flour, water, and seasonings, formed into a dough, rolled thin, and cooked by frying or baking. Add ingredients like scallions, eggs, minced meat, or vegetables to create various flavors.
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  Classic Lean Beef

  Old-style lean beef is a dish made primarily with lean beef, sliced or shredded and marinated with soy sauce, cooking wine, and starch, then stir-fried or stewed. Scallions, ginger, garlic, and sometimes doubanjiang or chili are added for flavor.
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  Aluminum-Wrapped Shrimp Dumplings

  Aluminum foil shrimp paste is a dish made primarily from fresh shrimp paste, combined with辅料 such as green onions, ginger, garlic, and onions, then wrapped in aluminum foil and baked. The shrimp paste, after seasoning, has a delicate and chewy texture, and the sealed heating process with aluminum foil keeps the ingredients tender and juicy.
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  Snowflake Sirloin Bones

  Snowflake ribeye uses beef rib cuts with tender meat and marbled fat, marinated and then grilled or pan-seared. Main ingredient is beef rib, seasoned with soy sauce, cooking wine, garlic, and ginger, then cooked at high heat for a crispy exterior and juicy interior.
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  Butter Mushroom

  Butter mushrooms is a dish made primarily with mushrooms and butter. Cleaned mushrooms are sliced and sautéed in butter until tender, absorbing the rich butter aroma for a delicious taste.

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