Yongli Hotel · 43-Year-Old Heritage · Classic Cantonese Cuisine (Yanjiang Road Branch)
粤菜 · ⭐ 3.9
2nd and 3rd Floors, Xianjian Building, No. 259 Yanjiang Middle Road
Dishes
Ice Flower Fried Egg BallsA Chinese snack made by frying egg mixture into crispy, snowflake-shaped balls with a tender interior.
Ginger and Scallion Beef with Ox Tongue LeavesA savory stir-fry dish featuring beef and ox tongue leaves, enhanced with ginger and scallions for a fragrant, umami-rich flavor.
Lingnan Egg TartLingnan egg tart is a traditional Cantonese dessert made with eggs, milk, and sugar, encased in a flaky crust and baked until golden.
Old-fashioned Duck Feet StewA traditional Chinese dish made by slow-cooking duck feet with spices and a secret sauce, resulting in tender, flavorful bites.
Pork lard ricePig oil fried rice is a traditional dish made primarily with lard, rice, and soy sauce. The preparation is simple: pour hot rice with fragrant lard, then add an appropriate amount of soy sauce and mix well to allow the rice to fully absorb the aroma of the lard and the savory flavor of the soy sauce.
Pork Liver Siu MaiPork liver siu mai is a Cantonese dim sum dish made with minced pork and pig liver, wrapped in thin dough and steamed to perfection.
Guangzhou Fresh Shrimp DumplingsFresh shrimp dumplings from Guangzhou, made with succulent shrimp and pork, steamed to perfection for a delicate, savory bite.
Crispy Fried IntestinesA Chinese dish made by frying cleaned and marinated pork intestines until the skin becomes crispy while the inside remains tender.
Honeycomb Fried Taro DumplingsA Cantonese dim sum dish made by deep-frying taro paste wrapped in a thin dough, shaped like a honeycomb for a crispy and flavorful bite.
Braised Chicken Feet in SauceSauce Emperor Steamed Chicken Feet is made primarily from chicken feet, which are carefully marinated and then steamed with a specially crafted sauce. The chicken feet are tender and soft, while the sauce is rich and flavorful, offering a complex and satisfying taste.
Snow Mountain Sugar Fried DoughA traditional Chinese dessert made with glutinous rice flour and sweet fillings like red bean or lotus paste, dusted with powdered sugar to resemble a snowy mountain.