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Teikan Ya (KIRIMOCO Shin-International Store)

自助餐 · ⭐ 4.4

Floor 5, Xilongduo New International Shopping Center, No. 300 Fushi Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Geoduck Sushi

  Fresh Arctic scallops are used as the main ingredient in this sushi, paired with seasoned rice and seaweed. Sliced scallops are placed on hand-formed rice and wrapped in seaweed to create a roll or hand-pressed sushi. No additional seasonings are added to highlight the natural flavor of the ingredients.
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  Matsutake Seafood Soup

  Matsutake seafood soup is made primarily with fresh matsutake mushrooms and a variety of seafood. The matsutake is sliced and simmered together with shrimp, squid, shellfish, and other seafood. First, the matsutake is blanched to remove any fishy odor, then it is cooked slowly in a rich broth to create a flavorful and aromatic soup.
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  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
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  Thai-Style Sweet Shrimp King

  Thai-style sweet shrimp king made with fresh large shrimp, marinated in Thai sauce and pan-seared. Tender shrimp with a slightly crispy glazed coating, rich in flavor.
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  Sea Urchin Sashimi

  Sea urchin sashimi is a dish primarily made with fresh sea urchin. To prepare it, the sea urchin is opened and its golden-colored roe is removed, then simply seasoned to enjoy the exquisite freshness of the sea urchin.
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  Cheese-Baked Snow Crab Clusters

  Cheese-baked snow crab is a seafood delicacy made with fresh snow crab meat, blended with seasonings and topped with a generous layer of rich cheese, then baked in the oven until golden and crispy.
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  Eel Grilled with Soy Sauce

  Eel and lotus stem stew features eel marinated and pan-fried until slightly charred, then slowly braised with young lotus stems using soy sauce, sugar, and rice wine for rich flavor and thick sauce.
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  Crab Treasure

  Crab宝 is made with fresh crab as the main ingredient, combined with eggs, starch, and seasonings. The crab meat is mixed with egg liquid, adjusted with starch, then pan-fried or steamed to create a dish with a crispy outer layer and tender inside.
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  Pan-fried Beef Tongue

  Pan-fried beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, the tongue is sliced and pan-fried until the surface is slightly charred and the inside remains tender. A small amount of seasoning such as salt, soy sauce, and black pepper is typically added to enhance flavor.

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