Slow Stirred Rice Soup Hot Pot (Yulin Branch)
粤菜 · ⭐ 4.7
No. 109, Yulin West Road (opposite Yulin West Road No. 80 Courtyard)
Dishes
Boneless Free-Range Black RoosterBoneless free-range black rooster is a dish made with boneless black roosters, which are marinated and then fried or pan-fried. The chicken is tender with a crispy exterior and rich flavor.
Salty Delight Four TreasuresA Chinese dish featuring a blend of salty and savory ingredients such as salted egg yolk, shrimp, ham, and mushrooms, stir-fried or steamed to perfection.
Fresh Tiger ShrimpFresh tiger shrimp steamed or blanched to preserve their natural sweetness, with firm and tender texture, best enjoyed with ginger vinegar sauce.
Big Bone Old Broth Rice Porridge Hot PotBig Bone Old Broth Rice Porridge Hot Pot is a hot pot with a rich broth made from large bones, mixed with rice to form a porridge, and then cooked with various ingredients. Main ingredients include large bones, rice, vegetables, and meat, with a delicious and rich flavor.
Slow-Mixed Live ShrimpSlow-mixed live shrimp is a dish made with fresh live shrimp, which is processed by slow stirring. The main ingredient is live shrimp, combined with seasonings for simple mixing, highlighting the tender texture of the shrimp.
Slow-Mixed Fresh AbaloneSlow-mixed fresh abalone is a dish made with fresh abalone, which is processed by slow stirring. The abalone has a tender texture and smooth taste, with simple seasoning to highlight the natural flavor of the ingredients.
Handmade Fresh Meatball PlatterHandmade fresh meatball platter includes hand-made fresh meatballs made from pork, beef, or chicken, seasoned with scallions and ginger, then cooked after stirring and shaping. The texture is fresh and elastic.
Signature Butterfly Crispy Fish SlicesFresh carp slices marinated and deep-fried to crispy perfection, served with a secret sauce for a flavorful, crunchy texture.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.- Short-cut Fried Dough StickShort-cut fried dough stick is made by cutting crispy fried dough into small pieces, commonly served as breakfast or side dish with rice porridge or soy milk.
Rice Soup Hot PotRice broth hot pot uses rice porridge as the base; fresh ingredients like seafood, meat, and vegetables are cooked in the boiling broth. Main ingredients include rice, meat, seafood, and seasonal vegetables. The method involves simmering rice into a thick porridge for the broth, then adding ingredients to cook.
Crab Roe Fried Dough Shrimp PasteCrab roe fried dough shrimp paste is a Chinese dish made with shrimp paste, crab roe, and fried dough. The shrimp paste is wrapped in the fried dough and then deep-fried. It has a crispy outside and tender inside, with a fresh and delicious flavor.
Egg NestA delicate dish made by steaming eggs mixed with ham and mushrooms, resulting in a smooth and savory texture.
Shunde Fish DumplingsA traditional Cantonese dish made from minced fish meat mixed with egg white and starch, shaped into balls and steamed until tender. Served in broth or sauce.
Suanzi (Essential for Porridge)Suanzi is a fried dough snack made mainly from flour, eggs, and salt. It is deep-fried until golden and crispy, often served as a side dish with porridge.
Fish Roe Fried Dough with Shrimp PasteA creative dish featuring shrimp paste wrapped in fish roe, served with crispy fried dough for a rich texture and savory flavor.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh Sliced Wagyu SirloinFreshly sliced Wagyu beef is a dish made from premium Wagyu beef. The Wagyu beef is finely cut to preserve its tender texture and cooked with simple seasonings to highlight the natural flavor and tenderness of the beef.
Freshly Sliced Butterfly Fish SlicesFreshly sliced butterfly fish slices is a dish made with fresh fish, cut into thin slices and shaped like butterflies. The fish is tender and usually cooked by steaming or quick stir-frying.
Fresh and Tender Liver with EggA Chinese home-style dish made with fresh pork liver and eggs, quickly stir-fried to achieve a tender texture and rich flavor.